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Nick Rada and chef at Burning Barrel BBQ in Corfu.Photo by Howard Owens.
After selling barbecue in front of his house to help locals endure the 2020 pandemic, Nick Rada decided it was time to translate his training and skills with smoked meat and open an authentic Southern BBQ restaurant in Corfu.It's where his lifelong passion has led him.“I’ve always had a passion for it. I always would hang out back by my grandfather’s pond. [I would] cook over live fire,” Rada said.
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